Pacific Razor Clams paired with Moreau Naudet, Gran Cru Chablis, Valmur, 2013
Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds paired with Grüner Veltliner, Stockkultur Smaragd, Prager, Achleiten, Niederösterreich, Austria, 2013
Squab Tortellini and Black Truffle paired with Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2008
Rack of Lamb, Brussels Sprouts, Scallion, and Ginger paired with Tempranillo, Gran Reserva 904, La Rioja Alta, Rioja, Spain, 2005
Photography by Briana Balducci