Joe Johnson
Charcoal Venice | Venice, CA | February 2017
FEATURED DISHES
Bison Tartare, Hazelnut, Sweet Onion Purée, Pickled Pearl Onions. Hazelnut, Chamomile, Egg Yolk Emulsion, and Sweet Potato Chips
Charred Butternut Squash, Puffed Quinoa and Pumpkin Seeds, Honey, Coriander, Grapefruit, Radish, and Yuzu Kosho Vinaigrette
Grilled Swordfish, Braised Beans, Bean Purée, and Radish Jus
Vanilla Panna Cotta, Graham Cracker, Charcoal Pastry Cream, and Smoked Strawberries
Coal Roasted Potato, Creme Fraiche, Beurre de Baratte, Aged Gouda, and Chives
Charcoal Benedict: Charred Tomato Compote, Grilled Ham, Poached Egg, and Smoked Charcoal Hollandaise
Aged Cheddar Biscuits with Black Pepper Honey
Photography by Briana Balducci
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