Chris Morgan
Maydan | Washington, D.C. | July 2018
FEATURED DISHES
Muhammara: Walnut, Red Pepper, Pomegranate Molasses; Beet Borani: Labneh, Dill, Garlic, Black Sesame; Beiruti Hummus: Tomato, Sishito Pepper, Green Onion, Parsley, Sumac, Olive Oil; House Flatbread
Chermoula Shrimp: Lemon, Garlic, Parsley, Saffron
Tehan: Ground Goat And Lamb Liver, Harissa, Preserved Lemon; Hummus: Tahina, Chickpea, Lemon; Labneh And Dried Mint
Roast Chicken, Turmeric, Coriander, Toum (Garlic, Oil, Lemon)
Photography by Alexa Bendek
Similar Galleries
