Chris Schmidt
Sweet Basil | Vail, CO | February 2017
FEATURED DISHES
Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers
Veal Sweetbreads, Grilled Buttercrunch Farms Romaine, Tomato-Yuzu Preserves, Smoked Mayo, and Brioche
Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic
Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans
Photography by Briana Balducci
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