Colin Yoshimoto

CHEF
Written By Team StarChefs

Eem Thai BBQ & Cocktails | Portland, OR | May 2023

FEATURED DISHES


Kanpachi Ceviche, Yuzu Nam Jim Jaew, Black Garlic Purée, Cucumber, Radish, Cilantro

Waterfall Shrimp Salad, Chile Dressing, Fried Shallots, Toasted Rice Powder, Herbs

White Curry with Brisket Burnt Ends

Jungle Curry, Wild Ginger, Brisket, Napa Cabbage, Thai Basil


Photography by RaeAnn Serra

Team StarChefs
Previous

Sarah Wahlstrom
Next

81st Rising Stars