Conor Dennehy
Talulla | Cambridge, MA | February 2020
Featured Dishes
Tuna Crudo, Daikon Radish, Marinated Hijiki, Toasted Sesame Oil, Double Brewed Soy Sauce, Blood Orange, Black Sesame
Squab Breast, Liver and Foie Gras Mousse Ravioli, Celery Root Purée, Maitake, Thyme Jus, Chestnuts
Celery Root Agnolotti en Brodo, Charred Onion Broth, Braised Short Rib, Pickled Pepper
Chocolate: Dulce de Leche, Chocolate Cake, Mexican Chocolate Ice Cream, Chili-chocolate Tuile, Chili Crémeux
Photography by Jaclyn Warren
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