Corey Hargis
Saint Stephen | Nashville | February 2022
Featured Dishes
Beef Tartare, Horseradish Oil, Horseradish Cream, Pickled Mustard Seeds, Fried Chickpeas, and Chili Powder
Smoked Salmon and Cream Cheese Caramelle, Smoked Salmon Roe, Butter, and Everything Spice
Sous Vide Pork Neck, Shio Koji, Garlic, Thyme, Charred Broccolini Leaves, Espagnole Sauce, Black Garlic Vinegar, Pickled Mustard Seeds, and Shallots
Purple Carrot Ice Cream, Arugula Granita, Ginger, Vinegar, Carrot Strips, Oats, Black Pepper, and Brown Sugar
Photography by Mike Finocchiaro
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