Craig Perkinson
Southbound | Richmond, VA | August 2018
FEATURED DISHES
Oysters Three Ways
Fried Soft-Shell Crab, Cornbread, Cucumbers, Lacto-Fermented Carrots And Radish, And Peach-Benne Seed Vinaigrette
Sorghum-Koji-Cured Duck Breast, Morel, Braised Fennel, And Yellow Squash Butter
Pork Tenderloin, Pork Cheek And Liver Dirty Red Rice, Charred Burmese Okra, And Crispy Fried Pig Ear
Photography by Will Blunt
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