D’Angelo Mobley
La Jambe | Washington, D.C. | October 2021
Featured Dishes
Elote: Charred Corn, Fresno Vinaigrette, Tahini Yogurt, Piment d’Espelette, Brown Butter Breadcrumbs, and Micro Cilantro
Ricotta et Asperge: Confit White Asparagus, Almond Ricotta, Chive Oil, Zhug, and Pistachio Hazelnut Dukkah Crumble
Confit Carrots, Spice Oil, Gooseberry Mostarda, Dehydrated Carrot Crunch, Mimolette Cheese, Fermented Butternut Squash Fluid Gel, and Chives
Steak au Poivre, Compound Butter, Potato Mille-Feuille, Carrot Butter, and Chive Oil
Photography by Will Blunt
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