Daniel Bagnall
Written By Nicole Borden
Public Records | New York | October 2019

Featured Dishes
Baby Broccoli: Broccolini, Homemade Chili Oil and Crushed Peanuts
Buckwheat Soba Noodles with Cashew Vinaigrette, Burnt Garlic Oil and Fresh Herbs
Roasted Romanesco: Romanesco Cauliflower, Calabrian Chili Romesco and Brassica Vinegar
Roasted Koginut and Green Curry with Finger Limes, Toasted Pepitas and Black Rice
Photography by Jaclyn Warren
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