Daniel Cutler
Ronan | Los Angeles | April 2021
Featured Dishes
Wood-fired Focaccia, Ham, Cultured Butter, and Fennel Pollen; Burrata Genovese, Basil Oil, and Pine Nuts
Sea Bass Zarandeado, Little Gem Lettuce, Broccolini with Za’atar and Meyer Lemon Aïoli, Pan-roasted Carrots with Spiced Yogurt and Cilantro, Charred Lemon and Gremolata, Pickles, Brown Shimeji Mushrooms, Fermented Pineapple, Calabrian Chile Relish
The Philippe: Calzone, Rare Roast Beef, Mozzarella, Provolone, Caciocavallo, Parmesan, Onion Jus, Hot Mustard
Wood-fired Basque Cheesecake, Passionfruit, Boysenberry Ice Cream
Photography by Erin Lettera
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