Daniel Gleason
Sumac | Sperryville, VA | February 2022
FEATURED DISHES
Beet Carpaccio, Ginger Vinaigrette, Wild Umeboshi Paste, Ricotta, Cured Egg Yolk, Green Juniper, and Sesame
Rabbit, Fermented Black Walnut Sauce, Groats, Carrots, Preserved Ají Dulce Peppers, Sesame, and Cilantro
Pork, Blackberries, Toasted Pecans, Ricotta, and Thyme and Pen Druid Brewing Pear Cider Vinegar
Pen Druid Brewing Cider-roasted Pear, Chestnut Crumble, Sweetened Ricotta, Sesame, Thyme
Photography by Will Blunt
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