Daniel Somoza
Written By Nicole Borden
Dudley Market | Venice, CA | April 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9ddc8c1-e23d-4d3c-9f74-c2bfb7ca5f7d/Chef+Daniel+Somoza+of+Dudley+Market-8.jpg)
Featured Dishes
Little Neck Clam Bali Curry, Coconut, Ginger, Chili, Community Garden Grapefruit, Fresno Chile-preserved Grapefruit Rinds, Crab Paste, Lemongrass, Kaffir Lime, Roasted Eggplant, Flowers, Sourdough
Ricotta Gnocchi, Peas, Asparagus, Maitake, Parmesan, Peppercorn, Crème Fraîche, Ricotta Salata
Local Mackerel, Charred Lemon, Pickles, Oregano, Horseradish Remoulade
Whole Fried Rockfish, Mandarin, Grapefruit, Herbs, Nuoc Cham, Chiles, “Magic Sauce,” Braised Fennel
Photography by Jaclyn Warren
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