Balo Orozco
Onda | Santa Monica, CA | April 2020
Featured Dishes
Bay Scallops, Aguachile, Mountain Yams, Satsuma Mandarin, Rhubarb, Makrut Lime
Tostada de Cueritos: Peads & Barnetts Pickled Pork Skin, Suncoast Black Beans, Endive, Avocado, Serrano
Koji-marinated Satsuma Sweet Potato, Salsa Macha, Crema, Heirloom Corn Tortillas, mint, Cilantro, Dill
Fried Sea Bream, Burnt Jalapeño, Raw Tomatillo Sauce, Red Onion, Sorrel, Tapioca, Lemon Olive Oil, Black Pepper
Photography by Jaclyn Warren
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