Nick Alvarez

CHEF
Written By Team StarChefs

Star Provisions | Atlanta | November 2017

FEATURED DISHES


Avocado Toast: Celery, Carrot, Puffed Bulgur, and Anise Flowers

Coddled Egg, Scarlet Turnip Purée, Cherry-Maple Gastrique, and Sourdough Toast

Porchetta Bowl: Lemon, Roasted Garlic, Mustard Frills, and Micro Radish


Photography by Andrea Lorena

Team StarChefs
Previous

Megan Fitzie
Next

David Chapman