Nick Alvarez
Star Provisions | Atlanta | November 2017
FEATURED DISHES
Avocado Toast: Celery, Carrot, Puffed Bulgur, and Anise Flowers
Coddled Egg, Scarlet Turnip Purée, Cherry-Maple Gastrique, and Sourdough Toast
Porchetta Bowl: Lemon, Roasted Garlic, Mustard Frills, and Micro Radish
Photography by Andrea Lorena
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