Davin Teta
Guard and Grace | Denver | April 2022
FEATURED PAIRINGS
Sauvignon Blanc, Dominique Roger, Domaine du Carrou, Sancerre, France, 2020 paired with Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar
Chardonnay, Domaine Guy Robin & Fils, Vielles Vignes, Chablis, Burgundy, France, 2018 paired with Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo
Rosé Blend, Saint Andrieu, “L’Oratoire,” Provence, France, 2020 paired with Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze
Nebbiolo, Deltetto, Parussi, Barolo, Italy, 2013 paired with Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, Chive Butter
Photography by Erin Lettera
