Ellis Srubas-Giammanco

SOMMELIER
Written By Nicole Borden

Chambers | New York | November 2022

FEATURED PAIRINGS


Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche paired with Daigo No Shizuku, Terada Honke, Junmai Bodaimoto, Chiba Prefecture, Japan

Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives paired with Petit Manseng, Château Lafitte, Argile Jurançon, Jurançon, France, 2018

Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil paired with Sciaccarellu/Nielluccio, Domaine U Stiliccionu, Kalliste, Corsica, France, 2018

Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn paired with Muscat, Domaine Gauby, Côtes du Roussillon, France, 2012


Photography by Will Blunt

Nicole Borden
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