Marco Salden
Guard and Grace | Denver | April 2022
FEATURED DISHES
Devil’s Food Cake, Burnt Chocolate Truffles, Grapefruit Sorbet, Fresh Grapefruit, Grapefruit Gel, and Candied Croutons
White Chocolate Mousse, Cucumber Sorbet, Lemon-pickled Cucumber, Fresh Cucumber, Olive Oil, Meringue, and Black Lava Salt
Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar
Whipped Mascarpone and Honey Mousse, Salted Pretzel Gelato, Pretzel Crunch, Strawberry Sauce, Fresh Strawberries, and Champagne Vinaigrette
Photography by Erin Lettera
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