Donna Lee

RESTAURATEUR
Written By Team StarChefs

Brown Bag Seafood Co. | Chicago | March 2018

FEATURED DISHES


Clam Chowdah

Curry Fish Cake Powerbox

Salmon Veggie Box

Crispy Cod Tacos, Louisiana Tang Slaw, Pickled Onions, Cilantro, Jalapeño, and Herb Sauce served with Truffle Parmesan Tater Tots


Photography by Will Blunt

Team StarChefs
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