Elaine Townsend
Fat Rice | Chicago | March 2018
FEATURED DISHES
Bakery Snacks: Ceylon Snickerdoodle; Ensaymada, Vanilla Sugar, and Sao Jorge Cheese; Taro Morning Bun; and Breakfast Cremoso with Corn Custard, Scallion, and Bacon
Plantation Sponge Cake, Coffee Ganache, Salted Caramel, Peanut, and Caramel Chantilly
Crème de Coco Pudding, Mango Gel, Lychee, Jackfruit, and Mint Powder
Fat Rice Sundae: Lemongrass-Yogurt Sorbet, Black Sesame, Condensed Milk, and Matcha-Mung Bean Cream
Photography by Caroline Hatchett
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