Walleska Cianfanelli

PASTRY CHEF
Written By Team StarChefs

Sofitel | Chicago | March 2018

FEATURED DISHES


Napoleon: Chocolate Sablé, Praline, Whipped Cream, Valrhona Guanduja Mousse

Caramelized White Chocolate, Sautéed Pear, Almond Genoise, Spiced Gelato, Honey, and Thyme

Rose-Strawberry Cake, Mascarpone Cream, Strawberry Mousse, White Chocolate, and Champagne-Strawberry Sorbet

Costa Rican Adventure: Costa Rican Coffee Crème Brûlée, Dulce de Leche, Hazelnut Crunch, Salted Shortbread, and Mango Confit


Photography by Caroline Hatchett

Team StarChefs
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