Walleska Cianfanelli
Written By Team StarChefs
Sofitel | Chicago | March 2018
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FEATURED DISHES
Napoleon: Chocolate Sablé, Praline, Whipped Cream, Valrhona Guanduja Mousse
Caramelized White Chocolate, Sautéed Pear, Almond Genoise, Spiced Gelato, Honey, and Thyme
Rose-Strawberry Cake, Mascarpone Cream, Strawberry Mousse, White Chocolate, and Champagne-Strawberry Sorbet
Costa Rican Adventure: Costa Rican Coffee Crème Brûlée, Dulce de Leche, Hazelnut Crunch, Salted Shortbread, and Mango Confit
Photography by Caroline Hatchett
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