Drake Leonards
Eunice | Houston | May 2019
Featured Dishes
Daily Seafood Platter: Royal Red Shrimp, Gulf Oysters, Smoked Fish Dip, Chips, Lemon Espelette, Tuna Tartare with Strawberries, and Tomato, Remoulade and Cocktail Sauce
Chicken Liver Mousse, Strawberries, and Country Bread
Burrata, Cajun caviar, Pepper Jelly, and Biscuits
Fried Bandera Quail, Peppers, and Tabasco Honey
Hearth Roasted Oysters, Shrimp, Blue Crab, Brown Butter Breadcrumbs, and Lemon
Soft Shell Crab, Fava Beans, Sugar Snap Peas, and Cauliflower Purée
Crawfish Etouffee and Ramp Rice
Photography by Will Blunt
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