Amy Mehrtens
Copper Vine | New Orleans | August 2022
FEATURED DISHES
Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Masa, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing
Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko
Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga
Photography by Will Blunt
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