Tuna Crudo Tostada, Salsa Macha, Salted Cucumber, Sesame, Avocado, Shaved Red Cabbage, Habanero, Lime, Shiso Slaw, and Cilantro
Red Chicken Posole, Roasted Poblanos, Hominy, Avocado, Radish, Cilantro, and Tortillas
Skirt Steak, Cactus Salad, Pickled Red Onion, Carrots, Poblano, Scallions, and Yuzu
Tacos: (1) Lamb Barbacoa, Ancho-Coriander Rum, Black Vinegar, Avocado Leaf, Salsa de Guajillo, Radish, White Onion, Cilantro, and Corn Tortillas; (2) Smoked Duck Carnitas, Chipotle, Orange, Bay Leaf, Apricot Chile Arbol, Radish, White Onion, Cilantro, and Corn Tortillas
Photography by Will Blunt