Sol Han

CHEF
Written By Nicole Borden

LittleMad | New York | November 2021

Featured Dishes


Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil

Beef Tartare, Sesame Soy Vinegar, Roasted Shiitake, Chives, Sesame Seeds, Smoked Tofu Purée, Egg Gel, Maesangi Chip, Perilla Leaf

Crispy Bossam, Toasted Marcona Almonds, Anchovy Vinaigrette, Horseradish, Market Greens, Shaved Fennel

Buttered Rice, Roasted Seasonal Mushrooms, Bone Marrow, Maple, Soy, Scallions, Sesame Seeds, Perilla


Photography by Jaclyn Warren

Nicole Borden
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