EJ Hodgkinson

CHEF
Written By Team StarChefs

King & Duke | Atlanta | September 2017

FEATURED DISHES


Summer Salad: Poached Georgia Shrimp, Tomatoes, Cucumbers, Charred Corn, Red Onion, Peppers, Olive Oil, Lemon, and Herbs

Pork Chop, Stewed and Fresh Blackberries, Roasted Plum-Ginger Jus, and Arugula

Charred Peppers, Carrots, and Leeks, Arbequina Olives, Basil, and House Ricotta

Octopus, Romesco, Italian Olives, Lemon, and Herbs


Photography by Andrea Lorena

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