EJ Hodgkinson
King & Duke | Atlanta | September 2017
FEATURED DISHES
Summer Salad: Poached Georgia Shrimp, Tomatoes, Cucumbers, Charred Corn, Red Onion, Peppers, Olive Oil, Lemon, and Herbs
Pork Chop, Stewed and Fresh Blackberries, Roasted Plum-Ginger Jus, and Arugula
Charred Peppers, Carrots, and Leeks, Arbequina Olives, Basil, and House Ricotta
Octopus, Romesco, Italian Olives, Lemon, and Herbs
Photography by Andrea Lorena
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