Conor O’Reilly
Seven Lamps | Atlanta | September 2017
FEATURED DISHES
Spanish Octopus, Saffron Garganelli, Bronze Fennel, and Baby Zucchini
Lamb Loin, Cippolinis, Baby Leeks, Charred Oyster Mushrooms, Artichoke Barigoule Purée
Pork and Beans: Braised Pork Shank, Fava Beans, Cranberry Beans, Lady Peas, Tomatoes, and Bitter Greens
Praline, Dark Chocolate, Toasted Hazelnut Tuile, Brown Butter-Graham Cracker Crumble, and Coffee-Vanilla Ice Cream
Photography by Andrea Lorena
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