Erik Van Kley
Taylor Railworks | Portland, OR | July 2017
FEATURED DISHES
Albacore Carpaccio, Crispy Bay Shrimp, Charred Jalapeño, Pickled Jalapeño, Fresno Chile, Pickled Seas Bean, Charred Jalapeño Aioli, Mint, Corn Flowers, Lime, and Spanish Olive Oil
Apricot, Fava, Vadavan Vinaigrette, Pistachios, Korean Chile Powder, Serrano Ham, Borage, Opal Basil, and Whipped Fromage Blanc
Noodles alla Johnny: Egg Noodles, Vietnamese Crab Paste, Tomato, White Wine, Butter, Gochujang, Charred Onion, Garlic, Shallot, Dungeness Crab, Scallions, Parsley, Lime, Serranos, Makrut Lime, Parmigiano, Prawns, and Coriander Buds
Singaporean Chile Crab: Steamed, Battered, and Fried Half Dungeness Crab, Korean Chile Powder, Grilled Buttermilk Rolls, Crab Butter, Sweet Chile Sauce, Garlic, Ginger, Thai Chiles, Tomato, Crab Stock, Lime, and Makrut Lime Leaves
Photography by Briana Balducci
