Evan Burgess and Pedro Mederos
E&P DUMPLNGS | Coral Gables, FL | February 2021
Featured Dishes
Kimchi, Tsukemono, Nori Popcorn
(1) Crab Shumai: Green Tea Wrapper, Gochugaru, Sweet and Spicy Vinegar, Yuzukoshō, Mae Ploy; (2) “Classic” Lamb Dumplings: Lamb, Double-fermented Soy, Duck Schmatz, Black Vinegar, White Tamari; (3) Beef Shank Shumai: Beef Garum, Apple and Plum Vinegars, Szechuan Peppercorns, Long Peppercorns, Black Lime; (4) Soup Dumplings: Duck Soup, Pork, Shaoxing Wine, Black Vinegar, White Tamari
Braised Short Rib, Chiles, Red Wine, Sweet Soy Sauce, Crispy Shallot, Togarashi
Pork Belly Bao, Crispy Garlic, Pickled Carrots and Daikon, Culantro
Black Sesame-Miso Ice Cream, Coffee Shoyu, Lees
Photography by Jaclyn Warren
Similar Galleries
