Oyster Mushrooms, Kale, Polenta with Stone-Ground White Grits, Poached Egg, Herb Gremolata, Parmesan
Chicken & Biscuits: Crispy Chicken Thighs, Hot Chicken Oil, Buttermilk Biscuits, Pickles, Apricot-Lemon Jam, Brown Butter Maple Syrup, Spiced Buffalo Sauce
Crispy Potatoes, Rosemary, Parmesan, Calabrian Chile Aïoli, Lemon
Carbonara: Bucatini, Egg Yolk, Pancetta, Parmesan, Pea-Herb Oil, Black Pepper
Photography by Jaclyn Warren