Opie Crooks
A Rake’s Progress | Washington, D.C. | August 2018
FEATURED DISHES
Strawberry And Asparagus Salad: Grilled Rhubarb, Aerated Makrut Lime-Infused Buttermilk, Pickled Ramps, Candied Black Walnuts, Wasabi, Arugula, Strawberry Powder, Fish Pepper
Vegetable Mille Feuille: Smoked And Pickled Beets, Pickled Strawberries, Grilled Asparagus, Baby Carrots, Radishes, Chinese Broccoli, Pickled Rhubarb, Puff Pastry, Puffed Buckwheat Campfire Cream
Trout On A Log: Potato Dumplings, Smoked Trout, Grilled Kale, Embered Onion, Brown Butter
Dry-Aged, Spit-Roasted Duck, Confit Duck Leg Fried Rice, Vadouvan, Jus
Photography by Alexa Bendek
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