Fernando Gonzalez
2Fifty Texas BBQ | Riverdale, MD | November 2021
Featured Dishes
BBQ Pupusas, Brisket, Mozzarella, Queso Fresco, and Provelone with Curtido, Pickled Vegetables, and Salsa
Smoked Lamb Chops, Smoked Cauliflower, and Rosemary
Pork Spare Ribs with Barbecue Sauce and Honey Mustard
Smoked Feta Salad: Kale, Smoked Feta, Olive Oil, Red Wine Vinegar, Shallot, and Nuts
Tropical Salad: Cherry Tomatoes, Cantaloupe, Olive Oil, Vinegar, and Honey
American Wagyu Brisket, Cornbread, Pickles, and Pickled Onion and Jalapeño
Photography by Ania Cywińska
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