Javier Fernandez
Kuya Ja’s Lechon Belly | Kensington, MD | November 2021
Featured Dishes
Tuna Sinuglaw, Coconut Vinegar, Coconut Cream, Calamansi, Pork Belly, Fried Nori, and Scallion
Veggie Lumpia, Pork and Shrimp Lumpia, and Chile Sauce
Tempura Soft Shell Crab, Crab Fat Curry, and Garlic Fried Rice
Pork Belly Lechon, Atchara, Steamed Rice, Brown Gravy, and House Spicy Vinegar
KJ’s Signature Pancit: Rice Noodles, Shrimp, Chicken Thigh, Longanisa, Egg, Cabbage, Snap Peas, Adobo-cured Egg Yolks, Crispy Onion, Garlic, and Lime
Photography by Ania Cywińska
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