Garret Werley
Geraldine's | Austin | July 2017
FEATURED DISHES
Ceviche Taco: Cobia, Fried Chicken Skin, Toreado Chile, Grapefruit, Avocado, and Corn Tortilla
Roasted Gold and Red Beets, Deviled Egg, Pickled Mustard Seed, and Rye Crumble
Seared Diver Scallops, Grilled Texas Peaches, Black Garlic-Yuzu Purèe, Candied Kumquat, Crystal Lettuce, and Edible Flowers
Dewberry Farms Fried Chicken, Masa-Potato Cake, Pico de Gallo, and Green Chile Hollandaise
Crispy Pork Ribs, Piquillo Caramel, and Cilantro
Photography by Caroline Hatchett
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