Gavin Schmidt
The Morris | San Francisco | April 2019
FEATURED DISHES
Charcuterie, The Full Monty: Duck Liver Mousse, Tête de Cochon, Spicy Headcheese, Duck Rillette, Rabbit Terrine, Pâté de Campagne, Jägerwurst, Soppressata, Landjäger, House Cured Pickles, Tartine Bread, and Mustard
Crab Porridge, Carrot, Lemongrass, and Cracked Brown Rice
Half Smoked Duck, Honey Espresso Duck Ju, and Root Vegetables
Buckwheat Doughnuts and Whiskey Crème Anglaise
Photography by Kim Van Liefferinge
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