Gaz Herbert

CHEF
Written By Nicole Borden

Jupiter | New York | December 2022

FEATURED DISHES


Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs

Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon

Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter

Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon


Photography by Will Blunt

Nicole Borden
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