Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019
Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon paired with Nero d’Avola, Martha Stoumen, Nero d’Avola 2019, Mendocino County, CA, 2019
Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter paired with Vitovska, Edi Kante, Venezia Giulia Vitovska, Friulu, Italy, 2015
Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon paired with Garganega, Giuseppe Quintarelli, Bianco Secco, Veneto, Italy, 2021
Photography by Will Blunt