Geoff Davis

CHEF
Written By Nicole Borden

Burdell | Oakland, CA | September 2022

FEATURED DISHES


Three Melons: Ocelot Watermelon, Arava Melon, Ambrosia Melon, Pickled Watermelon Rind, Allspice, Lady Edison Country Ham

Heirloom Cornbread and Whipped Sweet Cream Butter

Floriani Corn Grits, Tomato and Shrimp Gravy, Creole Spices, Brown Butter, Uni, Scallion

Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt


Photography by Will Blunt

Nicole Borden
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