George Kaiho
Written By Nicole Borden
Jettison | Dallas | September 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60bd9339-f88b-4f5e-9beb-172cfd2cf365/20210824_Dallas_BartenderGeorgeKaiho_0001.jpg)
Featured Cocktails
Red Headed Oaxacan: Tequila, Mezcal, Ginger Honey, Citrus, Smokey Scotch Mist, Pink Salt
One of These Nights: Amaro Lucano, Rémy Martin Cognac, Dry Curacao, Lemon, Orgeat, Strong Coffee, Star Anise, Peychaud’s Bitters
Concrete Jungle: Balcones Texas Rye, Black Sesame Paste, Bénédictine, Orgeat, Egg White
BLVD P.O.: Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee
Photography by Geoff Hauschild
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Yoichi Single Malt Whisky, Campari, Carpano Antica, and Coffee | Bartender George Kaiho of Jettison
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