Silent Bishop: Mezcal, Yellow Chartreuse, Amaro Sfumato Rabarbaro, Lemon, Ginger, Egg White
Koshaku: Blended Scotch, Banana Liqueur, Fino Sherry, Benedictine, Lime Zest, Angostura Bitters
Tea House Negroni: Hojicha-Infused Gin, Campari, Sweet Vermouth, Lemon Twist
Hojiso Highball: Hakutake Shiro Shochu, Lemon, Shiso Syrup, Soda, Umeboshi
Photography by Will Blunt