Gerardo Alcaraz

CHEF
Written By Nicole Borden

Aldama | Brooklyn | September 2022

FEATURED DISHES


Daikon Tostada: Pickled Daikon and Carrots, Raw Tomato Salsa, Avocado, Heirloom Corn Tostada

Cecina: Dehydrated Flank Steak, Sunchoke Purée, Bean Salsa, Salsa Criolla, Serrano Ponzu

Tlacoyo de Pato: Heirloom Corn-Stuffed Duck Breast, Tomatillo, Avocado Salsa, Mixed Greens, Pickled Fennel

Poached Lobster, Refried Beans, Chorizo Aïoli, Molito Corn Tortillas


Photography by Rae Serra

Nicole Borden
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