Hari Cameron
a(MUSE.) | Rehoboth Beach, DE | July 2018
FEATURED DISHES
Duck Tartare: Fermented Watermelon Rind, Sungold Tomatoes, Daylily Petals, And Jalapeño-Buttermilk Ranch Paired With Sake, Wandering Poet, Rihaku, Chūgoku, Japan, NV
Chesapeake Soft Shell Crab, Local Corn, Radishes, Pole Beans, Pickled Mustard Seeds, Lambs Quarters, And Crab-Shoyu Broth Paired With Chardonnay, Le Grand Cheneau, Mâcon-Verzé, Burgundy, France, 2016
Chicken And Dumplings: South Delaware Slippery Dumplings, Poulet Rouge Chicken, Fortified Chicken Stock, Onion Ash, Pickled Onions, And Ember Roasted Onions
Grilled Coulotte Steak, Juniper, Shishito Peppers, Squash-Banana Pepper Ketchup, And Miso Butter
Caramel Corn Custard, Caramel Milk Jam, And Salted Caramel Corn
Earl Grey Ice Cream, Blueberries, Brown Butter Tart Shell, And Milk Crumbs
Photography by Caroline Hatchett
