Heather Pelletier
Chumley's | New York | October 2018
FEATURED DISHES
Foie Gras-Chicken Liver Mousse Cannoli, Shallot Jam, and Pistachio
Seared Pastrami Beef Tongue, Beet Slaw, Mustard, and Rye Chip
Hemingway's Chili: Shrimp, Cuttlefish, Cannellini Beans, Harissa, Crème Fraîche, and Green Onions
Duck & Fawaffle: Shawarma-cured Confit Duck Leg, Chickpea Waffle, Hot Date Syrup, and Schug Labneh
Photography by Caroline Hatchett
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