Leanne Favre

BARTENDER
Written By Nicole Borden

The Clover Club | Brooklyn | October 2018

FEATURED COCKTAILS


Tiger Lily: Coriander-infused Tapatio 110 Tequila, Del Maguey Vida Mezcal, Mango Orgeat, Lime, Ginger Syrup, Frozen Mango Fan, and Lime

Shuck & Jive: Oyster Shell-infused Vodka, Lustau Manzanilla, Edinburgh Seaside Gin, Dolin Blanc Vermouth, Seaweed Shrub, Oyster Sidecar, and Lemon Wedge

Lime in Ti’ Coconut: Coconut Fat-washed Clement Canne Bleue, Cesar Florido Fino Sherry, Dolin Blanc Sweet Vermouth, Vanilla Syrup, Saline, and Lime Twist

Midnight Rambler: Casa Magdalena Rum, Huitlacoche Syrup, La Venenosa Raicilla Sierra, Lustau Amontillado Sherry, Lemon, Chipotle-infused Tapatio 110 Tequila, Pansy, and Lemon Wheel


Photography by Alexa Bendek

Nicole Borden
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