Henji Cheung
Queen's English | Washington D.C. | December 2021
Featured Dishes
Dry-Aged Beef Tartare, Chile Garlic, Smoked Soy, Savory Tuile, Sour Plum Powder, and Saffron Egg Yolk Sauce
Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise
Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil
Crispy Red Snapper, Sweet Chile Sauce, Napa Cabbage, Crab Butter, Herbs, and Makrut Lime Oil
Photography by Ania Cywińska
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