Henry Hané
B Bistro | Miami | January 2021
Featured Dishes
Mexican Avocado Toast: Grilled Whole Wheat Sourdough, Smashed Avocado, Charred Corn, Pickled Fresno, Charred Jalapeño Crema, Cotija, Cilantro, Side Salad
Spicy Tuna Toast: Grilled Whole Wheat Sourdough, Raw Tuna, Pickled Cucumber, Spicy Mayo, Nori Aïoli, Scallion, Sesame, Side Salad
La Causa Salad: Romaine, Crab, Shrimp, Anticucho Aïoli, Avocado Purée, Olive Purée, Cebolla Criolla, Pickled Onion, Soft-boiled Egg, Carrot, Radish, Chive, Cilantro, Olive Oil, Edible Flowers, Gold Leaf
Pastelito Pancakes, Cream Cheese Mousse, Guava Preserve, Brown Butter Maple Syrup, Vanilla Crumble
Photography by Will Blunt
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