Tristen Epps
Red Rooster Overtown | Miami | January 2021
Featured Dishes
Berbere-Spiced Chilled Lobster, Sweet Potato and Citrus Broth, Pickled Cauliflower, Burnt Citrus, Dukkah, Mint, Dill
Charred Octopus, Foie Gras, Black Foie Gras Barbecue Sauce, Zhoug, Roasted Turnip, Spiced Peanut Crumble, Watercress, Serrano Chile
Foie Gras and Overripe Plantain Terrine, Taro Chips, Currant-Banyuls Vinegar Sauce, Black Truffle, Nasturtium
Whole Fire-Roasted Wagyu Oxtail, Pickled Mushrooms, Herbs, Burgundy Black Truffle, Maduros, Sweet Soy Sauce, Sea Salt, Lemon, Bibb Lettuce
Photography by Will Blunt
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