Michael Beltran

CHEF
Written By Nicole Borden

Ariete | Coconut Grove, FL | January 2021

Featured Dishes


Tamal en Cazuela, Santa Barbara Uni, Rancho Preserved Sofrito, Gordo Popcorn, Pork Fat Foam

The Foreign Orange: Foie Gras Mousse, Sour Orange Gelée, Duck Confit, Bitter Chocolate and Charcoal Dirt, Mint, Amaranth

Foie Gras, Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs

14-Day Dry-Aged Rohan Duck Breast, Duck-Cranberry Jus, Pistachio Dukkah, Almond Salt, Duck Confit Pastelitos, Lime


Photography by Will Blunt

Nicole Borden
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