Javelle Taft

BARTENDER
Written By Nicole Borden

Death & Co. | New York | October 2022

FEATURED COCKTAILS


Necromancer: Mezcal, Apple Eau de Vie, Cardamaro, Amaro Zucca, Sliced Green Apple

Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters

Jetsam: Scotch, Jamaican Rum, Italian Bitter Aperitif, Don’s Mix, Cane Syrup, Jamaican Jerk Bitters, Grapefruit

Obsidian Sun: Sweetpotato Shochu, Apricot Eau de Vie, Biscotti Liqueur, Lemon, Macadamia Orgeat, Egg, Orange Oil


Photography by Will Blunt

Nicole Borden
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