Jay Wolman

CHEF
Written By Nicole Borden

LaLou | Brooklyn, NY | September 2020

Featured Dishes


Kohlrabi Caesar, Parmesan, Anchovies, Breadcrumbs, and Black Pepper

Radicchio di Chioggia, Escarole, Hazelnut Vinaigrette, Wild Oregano, Toasted Hazelnuts, and Horseradish

Charred Caraflex Cabbage, Colston Bassett Stilton Cheese Sauce, Garlic Oil, and Sherry-Plumped Apricots

Whole Spanish Mackerel, Salsa Verde, Pancetta, and Lemon


Photography by Will Blunt

Nicole Borden
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